United States Feed Additives Market Overview, Driving Factors, Key Players and Growth Opportunities by 2025

According to the latest report by IMARC Group, titled,United States Feed Additives Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025″, the United States Feed Additives Market is expected to continue its stable growth during the forecast period (2020-2025).
Feed additives refer to the nutritional supplements that are used for enhancing animal health and metabolism. They are also utilized for improving several physiological processes in animals, such as immune function, stress resistance, and reproduction. Feed additives further help in improving the shelf-life and efficiency of the overall feed. These additives mainly include feeding attractants, immunostimulants, probiotics, acidifiers, and essential oils.
In the United States, the rising demand for feed additives can be primarily attributed to the increasing seafood consumption and numerous aquaculture practices. Furthermore, the growing utilization of feed additives for enhancing the quality of animal-derived products like meat, milk, and eggs, is also driving the market growth. Additionally, the increasing awareness among the farmers for using feed additives to control disease outbreak in livestock and ensure high-quality yield, is further augmenting the market growth in the country. Besides this, the emergence of innovative technologies for developing newer product variants with improved efficiency and enhanced safety will continue to drive the feed additives market in the United States.

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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

United States Feed Additives Market 2020-2025 Analysis and Segmentation:

The report has segmented the market on the basis of region, source, product type, livestock and form.

Breakup by Source:

  • Synthetic  
  • Natural
     

Breakup by Product Type:

  • Amino Acids
    • Lysine
    • Methionine
    • Threonine
    • Tryptophan
  • Phosphates
    • Monocalcium Phosphate
    • Dicalcium Phosphate
    • Mon0-Dicalcium Phosphate
    • Defulorinated Phosphate
    • Tricalcium Phosphate
    • Others
  • Vitamins
    • Fat-Soluble
    • Water-Soluble
  • Acidifiers
    • Propionic Acid
    • Formic Acid
    • Citric Acid
    • Lactic Acid
    • Sorbic Acid
    • Malic Acid
    • Acetic Acid
    • Others
  • Carotenoids
    • Astaxanthin
    • Canthaxanthin
    • Lutein
    • Beta-Carotene
  • Enzymes 
    • Phytase
    • Protease
    • Others
  • Mycotoxin Detoxifiers  
    • Binders
    • Modifiers
  • Flavors and Sweeteners  
    • Flavors
    • Sweeteners
  • Antibiotics  
    • Tetracycline
    • Penicillin
    • Others
  • Minerals 
    • Potassium
    • Calcium
    • Phosphorus
    • Magnesium
    • Sodium
    • Iron
    • Zinc
    • Copper
    • Manganese
    • Others
  • Antioxidants  
    • Bha
    • Bht
    • Ethoxyquin
    • Others
  • Non-Protein Nitrogen  
    • Urea
    • Ammonia
    • Others
  • Preservatives   
    • Mold Inhibitors
    • Anticaking Agents
  • Phytogenics   
    • Essential Oils
    • Herbs and Spices
    • Oleoresin
    • Others
  • Probiotics   
    • Lactobacilli
    • Stretococcus Thermophilus
    • Bifidobacteria
    • Yeast
       

Breakup by Livestock:

  • Ruminants
    • Calves
    • Dairy Cattle
    • Beef Cattle
    • Others
  • Poultry 
    • Broilers
    • Layers
    • Breeders
  • Swine 
    • Starters
    • Growers
    • Sows
  • Aquatic Animal  
  • Others 
     

Breakup by Form:

  • Dry 
  • Liquid
     

Breakup by Region:

  • Northeast
  • Midwest
  • South
  • West

For more information about this report visit: https://bit.ly/3wQXiBq

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