Market Research Report and Forecast

The global beer market is being driven by the rising demand from developing countries and product premiumization supported by advancements in brewing techniques. According to the latest report by IMARC Group, titled “ Beer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 ”, the global beer market size reached US$ 589.6 Billion in 2018. Beer is an alcoholic beverage made with hops, water and various cereal grains, such as wheat, rice, corn, and rye. The alcohol content in beer ranges from less than 3% to 40% alcohol by volume (ABV), depending upon the style and recipe of the formulation. Beer can help in preventing diseases related to the heart and circulatory system, including atherosclerosis, angina, stroke and heart attack, if consumed in a controlled manner. However, with increasing health concerns associated with the consumption of alcohol, the popularity of alcohol-free and low-alcohol beer is rising among consumers. Request for a samp

The global biopreservation market has witnessed a sustained growth over the past few years. This can be attributed to the escalating adoption of regenerative medicines coupled with technological advancements in the field of biopreservation. Biopreservation is a process used for retaining the integrity of cells, organs and tissues for an extended period of time. It is widely used in the medical research sector to maintain and accommodate the stability of samples, including stem cells, DNA and plasma. As a result, biopreservation has become important for the success of several commercial and clinical applications of the evolving cell-based technologies. A new research report by IMARC Group, titled “ Biopreservation Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 ”, estimates that the global biopreservation market reached a value of US$ 2.8 Billion in 2018. The report further anticipates the market value to reach US$ 4.8 Billion by 2024,