GCC Casein Market Size, Growth, Trends, Share, Demand and Forecast 2023-2028
The latest report by IMARC Group, titled “GCC Casein Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028“, The GCC casein market size reached US$ 37.9 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 56.7 Million by 2028, exhibiting a growth rate (CAGR) of 5.8% during 2023-2028.
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- Escalating Demand for Dairy Protein Products:
Consumers in the GCC region are increasingly adopting Western dietary patterns, which include a higher intake of dairy and dairy-derived products. Casein, as a dairy protein, is a key component of this trend. Besides, protein-rich diets are gaining popularity due to their perceived health benefits, such as muscle building, weight management, and satiety. Casein is a slow-digesting protein that can provide sustained amino acid release, making it attractive to individuals seeking a steady protein supply. Moreover, casein is a component of infant formula, and the GCC region has a growing market for infant nutrition products.
- Diverse Food Applications and Culinary Trends:
The GCC region has seen a surge in food industry innovation, with a focus on creating new and appealing food products. Casein is valued for its functional properties, including its ability to improve texture, taste, and nutritional content in a wide range of food products. Besides, the demand for processed and convenience foods is on the rise in the GCC, driven by busy lifestyles and urbanization. Hence, casein is used in various processed foods, such as ready-to-eat meals, snacks, and baked goods, to improve their sensory attributes and nutritional value.
- Product Innovation:
Food manufacturers in the GCC (Gulf Cooperation Council) region are increasingly focusing on innovation in the dairy sector by developing and introducing new dairy products that incorporate casein. These innovative products are designed to cater to specific dietary preferences and address consumer demands, such as lactose-free or high-protein options. Lactose intolerance is relatively common, and many consumers in the GCC region may experience discomfort or digestive issues after consuming dairy products containing lactose. To address this, food manufacturers are using casein as a key ingredient in lactose-free dairy products.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/gcc-casein-market/requestsample
Report Segmentation:
The report has segmented the market into the following categories:
By Product Type:
- Rennet Casein
- Acid Casein
Based on the product type, the market is divided into rennet casein and acid casein.
By End Use:
- Food and Beverages
- Pharmaceuticals
- Cosmetics
- Industrial
- Others
Based on the end use, the market has been classified into food and beverages, pharmaceuticals, cosmetics, industrial, others.
Breakup by Country:
- Saudi Arabia
- UAE
- Qatar
- Bahrain
- Kuwait
- Oman
On the basis of the country, the market is divided into Saudi Arabia, UAE, Qatar, Oman, Kuwait, and Bahrain.
GCC Casein Market Opportunities:
As health and fitness awareness grows in the GCC, there is a rising demand for high-protein products. Manufacturers are capitalizing on this trend by creating protein-enriched dairy and dairy-alternative foods and beverages using casein. Besides, the GCC has a growing market for infant and child nutrition products. Hence, casein is widely incorporated into specialized formulas to meet the nutritional needs of infants and toddlers. Moreover, the increasing demand for dairy alternatives, such as plant-based milk and yogurt, presents an opportunity to develop casein-enriched dairy-free products to cater to consumers looking for lactose-free options.
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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