North Africa Table Olives Market Report 2021, Industry Overview, Growth Rate and Forecast 2026
According to the latest report by IMARC Group, titled, “North Africa Table Olives Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026“, the North Africa table olives market grew at a CAGR of 15% during 2015-2020 and expects the market to continue its strong growth during 2021-2026.
Table olives are pickled food products produced by the fermentation of drupes. They are rich in monosaturated fatty acids, tocopherols, polyphenols, and triterpenic acids (TAs). They assist in preventing diabetes, lowering blood pressure levels, decreasing inflammation, reducing the risk of gastrointestinal diseases, controlling blood cholesterol levels, and strengthening bones. They are increasingly being utilized as condiments, toppings, and salad dressings across the North American region.
As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
North Africa Table Olives Market Trends:
The rising prevalence of cardiovascular ailments, obesity, gastrointestinal disorders, and high blood cholesterol represents one of the key factors positively influencing the consumption of table olives in the North African region. Apart from this, the growing awareness among individuals about the benefits of consuming table olives is driving the overall product sales. Furthermore, there is a rise in the utilization of table olives for preparing of dishes, such as pizza, pasta, and bruschetta, which isanticipated to propel the marketgrowth in the region.
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North Africa Table Olives Market 2021-2026 Analysis and Segmentation:
Competitive Landscape:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Egitalco, Americana – Egyptian Canning Co., MedilifeFood, Dr. Olivee Co., SFI – Special Food industry international Co., and Wadi Group Company.
The report has segmented the market on the basis on region, type, form, packaging type and distribution channel.
Breakup by Type:
- Green Olive
- Semi-Ripe Olive
- Black Olive
Breakup by Form:
- Whole Olives
- Split Olives
- Pitted Olives
- Others
Breakup by Packaging Type:
- Glass Jar
- Metallic Tins
- Plastic Package
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Specialty Stores
- Grocery Stores
- Online Stores
- Others
Breakup by Country:
- Algeria
- Egypt
- Libya
- Morocco
- Tunisia
- Others
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If you want latest primary and secondary data (2021-2026) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours of receiving full payment.
Key highlights of the report:
- Market Performance (2015-2020)
- Market Outlook (2021- 2026)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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